Tracy Osborne
About Tracy Osborne
Tracy Osborne serves as the Area President at Us Foods, a position he has held since 2015. He previously worked for 30 years at Us Foods as Senior Vice President and General Manager, and he studied at the University of South Carolina from 1978 to 1983.
Work at US Foods
Tracy Osborne has been employed at US Foods for a total of 30 years. She began her career with the company in 1985, serving as Senior Vice President and General Manager until 2015. After a brief hiatus, she returned to US Foods in 2015 and currently holds the position of Area President. In this role, she oversees operations and strategic initiatives within her designated area, contributing to the company's growth and efficiency.
Education and Expertise
Tracy Osborne studied at the University of South Carolina from 1978 to 1983. Her educational background has provided her with a foundation in business principles that she has applied throughout her career in the food service industry. This academic experience has contributed to her expertise in management and operations within a large-scale organization.
Background
Tracy Osborne has spent the majority of her professional career in the food service sector, specifically with US Foods. Her tenure at the company spans three decades, during which she has held various leadership roles. This extensive experience has equipped her with a deep understanding of the industry and the operational challenges faced by food service providers.
Achievements
Throughout her career at US Foods, Tracy Osborne has played a significant role in various initiatives that have contributed to the company's success. Her leadership as Senior Vice President and General Manager was marked by strategic decision-making and operational improvements. As Area President, she continues to drive performance and enhance service delivery in her current role.