Travis Wilson
About Travis Wilson
Travis Wilson is a Senior Buyer at US Foods, with a diverse background in the food and beverage industry, including roles as Executive Chef and Manager at CraftWorks Restaurants & Breweries, Inc. He holds a Bachelor of Arts in Theology from the University of St. Francis and has transitioned from culinary positions to purchasing roles over his career.
Work at US Foods
Travis Wilson has been employed at US Foods as a Senior Buyer since 2019. In this role, he utilizes his extensive background in the food and beverage industry to manage purchasing decisions and inventory control. Prior to his current position, he worked as a Buyer at US Foods from 2017 to 2019, where he gained valuable experience in procurement processes and supplier management.
Previous Experience in the Food Industry
Travis Wilson has held various positions in the food industry prior to his current role at US Foods. He worked at CraftWorks Restaurants & Breweries, Inc. as an Executive Chef for five months in 2014, and as a Manager for one year from 2012 to 2013 in Chicago. Additionally, he served as a Sous Chef at Lettuce Entertain You Restaurants for ten months in 2016-2017 and as a Kitchen Manager at Pappas Restaurants, Inc. for eight years from 2003 to 2011.
Education and Expertise
Travis Wilson studied at the University of St. Francis, where he earned a Bachelor of Arts in Theology/Theological Studies from 2005 to 2011. His educational background complements his extensive experience in the food industry, providing him with a unique perspective on management and leadership within this sector.
Career Transition from Culinary to Purchasing
Travis Wilson transitioned from a culinary career to a purchasing role, leveraging his experience as a chef and manager in various restaurant settings. This transition allowed him to apply his knowledge of food operations and inventory management to his current position as a Senior Buyer at US Foods.
Background in Management and Leadership
Travis Wilson possesses a strong background in inventory control, management, and leadership within the food and beverage industry. His roles in various restaurants have equipped him with skills in team management, operational efficiency, and strategic purchasing, making him a valuable asset in his current position.