Trent Bissell
About Trent Bissell
Trent Bissell serves as a Territory Manager at US Foods in New Orleans, LA, since 2019. He has a diverse background in the culinary industry, having held various roles including Executive Chef at multiple hospitality companies.
Work at US Foods
Trent Bissell has served as a Territory Manager at US Foods since 2019. In this role, he is responsible for managing operations and client relations in the New Orleans, LA area. His position involves overseeing territory sales, ensuring customer satisfaction, and implementing strategies to enhance business growth. Bissell's experience in the food service industry contributes to his effectiveness in this role.
Previous Experience in Culinary Management
Before joining US Foods, Trent Bissell held several culinary management positions. He worked as an Executive Chef at Starwood Hotels & Resorts Worldwide, Inc. from 2014 to 2016, and at Two Roads Hospitality from 2016 to 2017. His responsibilities included menu development, kitchen management, and staff training. Bissell also served as Executive Chef- Task Force at Two Roads Hospitality from 2017 to 2019, where he managed culinary operations across various locations.
Culinary Career Foundations
Trent Bissell began his culinary career as a Lead Cook at Renaissance Hotels from 2008 to 2011. He later transitioned to Whole Foods Market as an Associate Team Lead from 2011 to 2014. These roles provided him with foundational skills in food preparation, team leadership, and customer service, which have been essential throughout his career.
Education and Culinary Training
Trent Bissell studied at The University of Alabama, where he gained valuable knowledge that supports his professional endeavors. He also attended Le Cordon Bleu College of Culinary Arts in Atlanta, where he completed a program in Culinary Arts/Chef Training, earning an Associate of Arts and Sciences (A.A.S.) degree in 2008. This formal education has equipped him with the technical skills necessary for his culinary and management roles.