Tyler Helo
About Tyler Helo
Tyler Helo is a Territory Manager at US Foods, where he has worked since 2015 in Chicago, Illinois. He previously held positions as Senior Sous Chef at Pioneer Tavern Group and Chef de Partie at The Peninsula Beverly Hills.
Work at US Foods
Tyler Helo has been employed at US Foods as a Territory Manager since 2015. In this role, he is responsible for managing customer relationships and driving sales in the Chicago, Illinois area. His extensive experience in the food service industry contributes to his effectiveness in this position, allowing him to understand client needs and deliver appropriate solutions.
Previous Experience at Pioneer Tavern Group
Before joining US Foods, Tyler Helo worked at Pioneer Tavern Group as a Senior Sous Chef from 2013 to 2014. During his tenure, he contributed to kitchen operations, menu development, and staff training. His experience in this role helped him refine his culinary skills and management capabilities.
Experience at The Peninsula Beverly Hills
Tyler Helo served as Chef de Partie at The Peninsula Beverly Hills from 2006 to 2008. In this position, he was responsible for overseeing specific kitchen stations, ensuring food quality, and maintaining high standards of culinary excellence. This role provided him with foundational skills in fine dining and high-pressure kitchen environments.
Career Progression
Tyler Helo's career has progressed through various roles in the culinary field, starting from Chef de Partie to Senior Sous Chef, and now to Territory Manager at US Foods. His diverse experiences across different establishments have equipped him with a broad skill set that encompasses both culinary arts and business management.