Van Laughlin
About Van Laughlin
Van Laughlin serves as a Territory Sales Manager at US Foodservice, a position he has held since 1998. He studied Culinary Arts at The Culinary Institute of America from 1971 to 1973.
Work at US Foods
Van Laughlin has been employed at US Foodservice since 1998, serving as a Territory Sales Manager. In this role, he is responsible for managing sales activities within a designated territory, focusing on customer relationships and business growth. His long tenure of 26 years reflects his commitment to the company and the foodservice industry.
Education and Expertise
Van Laughlin studied at The Culinary Institute of America, where he completed a program in Culinary Arts and Chef Training from 1971 to 1973. This education provided him with foundational skills in culinary techniques and food service management, which he has applied throughout his career in the food industry.
Background
Van Laughlin has a background in culinary arts, which he developed during his time at The Culinary Institute of America. His education laid the groundwork for his career in foodservice, leading to his current position at US Foodservice. His experience spans several decades in the industry.
Career Longevity
With 26 years at US Foodservice, Van Laughlin has demonstrated significant career longevity in the foodservice sector. His role as Territory Sales Manager involves strategic sales initiatives and customer engagement, contributing to the overall success of the company.