Vince Licata
About Vince Licata
Vince Licata is the Field Category Director for Saladino’s Foodservice at US Foods, a position he has held since 2020. He has extensive experience in the foodservice industry, having worked in various managerial roles at companies such as Sysco and Del Monte Meat Company.
Current Role at US Foods
Vince Licata serves as the Field Category Director - COP for Saladino’s Foodservice at US Foods. He has held this position since 2020, contributing to the company’s operations in Fresno, California. In this role, he focuses on managing and optimizing the category of center-of-the-plate products, ensuring that the offerings meet the needs of Saladino’s Foodservice.
Previous Experience in Foodservice
Before joining US Foods, Vince Licata held several key positions in the foodservice industry. He worked at Sysco Sacramento as a Center of the Plate Manager for one year from 2011 to 2012. Additionally, he served as Vice President of Procurement at The Chefs Warehouse and Del Monte Meat Company from 2015 to 2020. His extensive experience includes roles at Sysco Sacramento and Sysco San Francisco, where he managed various product lines and sales operations.
Educational Background
Vince Licata studied at California State University, Chico, where he earned a Bachelor of Arts degree in Public Relations. His academic journey spanned from 1981 to 1986, providing him with foundational knowledge that supports his career in the foodservice industry.
Career Progression in Foodservice
Vince Licata has a long-standing career in the foodservice sector, beginning in 1992. He worked at Sysco San Francisco as a Merchandiser for Beef and Pork, Dairy for three years. His career advanced through various roles, including Regional Sales Manager and Director of Marketing at US Foodservice. He has accumulated over two decades of experience, demonstrating a consistent trajectory in management and procurement.