Walter Smith
About Walter Smith
Walter Smith is a Territory Manager at US Foods, with extensive experience in the culinary industry, including roles as Chef de Cuisine and Executive Sous Chef at notable establishments. He has a strong background in property openings, menu development, and operational training.
Work at US Foods
Walter Smith has been serving as a Territory Manager at US Foods since 2017. In this role, he oversees operations in the Mississippi Gulf Coast region. His responsibilities include managing client relationships and ensuring the delivery of high-quality food products and services. Prior to his current position, he worked as a Contract Chef at US Foods from 2000 to 2003, where he gained valuable experience in the food service industry.
Previous Culinary Experience
Walter Smith has held several significant culinary positions throughout his career. He worked as Chef de Cuisine at Island View Casino Resort from 2010 to 2016, where he managed kitchen operations and menu development. Following this, he served as Executive Sous Chef at Harrah's New Orleans for one year in 2016-2017. His experience also includes a seven-year tenure as Contract Chef at Unified Brands - Groen from 2009 to 2016, where he contributed to various culinary projects.
Education and Expertise
Walter Smith studied at Delgado Community College, where he completed a Culinary Apprenticeship from 1990 to 1993. He has developed expertise in menu development and implementation, sanitation, and HACCP development. His educational background and practical experience have equipped him with the skills necessary for managing large-scale food production and operational standards in high-end properties.
Background in Property Openings
Throughout his career, Walter Smith has been involved in property openings and multiple new venue openings. His extensive experience in managing multiple outlets and developing performance standards in four diamond properties has contributed to his ability to successfully launch new culinary operations.
Specialization in Training and Operations
Walter Smith specializes in developing standardized operational training and organization within the culinary field. His operational casino experience focuses on large-scale food production, allowing him to implement effective training programs that enhance efficiency and quality in food service operations.