William Bollinger
About William Bollinger
William Bollinger serves as the Inventory Manager at US Foods, a position he has held since 2003. He studied Accounting and Business/Management at Hudson County Community College.
Work at US Foods
William Bollinger has been employed at US Foods since 1989. He currently holds the position of Inventory Manager, a role he has maintained for over 35 years. His extensive experience in inventory management contributes to the operational efficiency of the company. Throughout his tenure, he has been involved in various aspects of inventory control, ensuring that stock levels are maintained and that products are available to meet customer demand.
Education and Expertise
William Bollinger studied at Hudson County Community College, where he focused on Accounting and Business/Management. His educational background provides him with a solid foundation in financial principles and management practices, which are essential for his role as an Inventory Manager. This knowledge supports his ability to analyze inventory data and make informed decisions that impact the company's supply chain.
Background
William Bollinger has dedicated a significant portion of his career to US Foods, starting in 1989. His long-standing commitment to the company highlights his expertise in inventory management and understanding of the food distribution industry. His experience spans over three decades, during which he has adapted to changes in inventory practices and technologies.