William Schweizer Iv
About William Schweizer Iv
William Schweizer IV is a Machine Operator and Packaging Specialist with extensive experience in the seafood packaging industry. He has held various positions in different sectors, including service technician roles and management positions, and has a background in military training and vocational education.
Work at US Foods
Currently, William Schweizer IV serves as a Machine Operator and Packaging Specialist at US Foods - Save On Seafood, a position he has held since 2016. His role involves overseeing the packaging processes and ensuring the proper identification and labeling of seafood products. He was previously employed as an Inventory Control Clerk at the same facility for a brief period in 2016, where he gained valuable experience in inventory management before being promoted to his current position.
Education and Expertise
William Schweizer IV has a diverse educational background. He studied at the U.S. Army E/W Tactical Intercept System Repairer program, focusing on technical skills from 1990 to 1991. He also pursued vocational training in Masonry at the Florida Department of Education from 2009 to 2011. Additionally, he completed training in Wood, Upholstery, & Leather Furniture Repair at RTG Furniture Technician Training from 1999 to 2000. His expertise includes the proper identification, packaging, and labeling of fish species for shipment, particularly to Publix grocery stores and restaurants.
Background
William Schweizer IV has a varied work history that spans multiple industries. He served in the US Army as a PFC from 1990 to 1991 at Ft. Devens, MA. His career includes roles such as Service Technician at Rooms To Go from 1999 to 2006, Projectionist at Sunrise Cinemas from 2002 to 2004, and Manager at Radio Shack from 1992 to 2000. He also worked as a Projection & Maintenance Manager at Regal Entertainment Group from 2005 to 2007, showcasing his adaptability across different job functions.
Achievements
William Schweizer IV has achieved significant milestones in his career, particularly in the seafood packaging industry, where he has over eight years of experience. His promotion from Inventory Control Clerk to Machine Operator and Packaging Specialist at US Foods - Save On Seafood highlights his capability and growth within the organization. His training as a Level 4 Projectionist and his vocational certifications further illustrate his commitment to professional development.