Yvonne Gordon

Finance Supply Chain @ US Foods

About Yvonne Gordon

Yvonne Gordon is a finance supply chain professional at US Foods, where she has worked since 2014. She actively mentors others and leads initiatives within employee resource groups, while managing financial statements and P&L reports across multiple regions.

Work at US Foods

Yvonne Gordon has been employed at US Foods since 2014, where she holds a position in Finance Supply Chain. Over her ten years with the company, she has developed expertise in managing financial statements and analyzing profit and loss reports for the Broadline division. Her responsibilities extend across six regions and over 70 markets, demonstrating her significant role in the financial operations of the organization. Additionally, she is involved in the annual operating plan for the support office, working closely with executives and department leads to provide budget planning recommendations.

Previous Experience in Finance

Before joining US Foods, Yvonne Gordon worked at Walgreens from 2008 to 2013 as a Business Unit Finance professional. Her tenure at Walgreens lasted five years, during which she gained valuable experience in financial management. Prior to that, she was employed at Motor Coach Industries from 2004 to 2008, where she also focused on finance for four years. This diverse background in finance has contributed to her current expertise in supply chain finance.

Education and Early Background

Yvonne Gordon completed her secondary education at Maine East High School. This foundational education set the stage for her subsequent career in finance, where she has built a robust skill set over the years. Her early academic background has been instrumental in her professional development within the finance sector.

Mentorship and Community Involvement

Yvonne actively participates in Mentor/Mentee groups for Finance, where she mentors two individuals, fostering professional growth and development within the field. She is also involved in the Woman’s Group at US Foods, contributing to various initiatives and activities aimed at supporting women in the workplace. Additionally, she serves as the president and founder of the Asian Employee Resource Group, highlighting her commitment to community engagement and diversity within the organization.

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