Zachary Levine

Zachary Levine

Corporate Senior Manager Environmental, Health, And Safety @ US Foods

About Zachary Levine

Zachary Levine serves as the Corporate Senior Manager of Environmental, Health, and Safety at US Foods, where he leads EHS initiatives and incident investigations. He holds a Master's Degree in Applied Geography from the University of North Carolina at Greensboro and has extensive experience in EHS roles across various organizations.

Work at US Foods

Zachary Levine serves as the Corporate Senior Manager of Environmental, Health, and Safety at US Foods since 2021. In this role, he oversees EHS initiatives for over 80 CHEF'STOREs, multiple Culinary Equipment & Supplies warehouses, and Freshway within the Specialty division. Levine engages with Specialty leadership to guide environmental, health, and safety initiatives, ensuring compliance and promoting a culture of safety across operations. He drives cultural engagement and regulatory compliance through effective EHS execution.

Education and Expertise

Zachary Levine holds a Master’s Degree in Applied Geography from the University of North Carolina at Greensboro, where he studied from 2011 to 2014. He also earned a Bachelor’s Degree in Political Science from Winston-Salem State University, completing his studies from 2004 to 2008. Levine's educational background supports his expertise in environmental, health, and safety management, which he applies in his current and previous roles.

Background

Before joining US Foods, Zachary Levine accumulated extensive experience in environmental, health, and safety roles across various organizations. He worked as a Senior Environmental, Health, and Safety Manager at Parker Hannifin for one year and served as an Environmental, Health and Safety Manager at Clarios for four years. Levine also held the position of Senior Environmental, Health & Safety Specialist at ProChem Inc. for one year, and he began his career as an Outdoor Science Educator at Living Classrooms of the National Capital Region.

Achievements

In his current role at US Foods, Zachary Levine leads EHS incident investigations and addresses Ethics Line concerns. He utilizes a systems-based approach to management, focusing on continuous improvement and employee engagement in EHS programs. Levine models high ethical standards and promotes a 'You Matter' mindset, reinforcing employee advocacy. He also serves as an EHS knowledge leader in areas such as Transportation Safety, Safety & Health, and Environmental Compliance for Specialty operations.

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