Edward Clark
About Edward Clark
Edward Clark serves as the London Dining Director at Velocity Black, a position he has held since 2021. He has extensive experience in the hospitality and dining sectors, having previously worked in various managerial roles at notable establishments in London.
Current Role as London Dining Director
Edward Clark currently holds the position of London Dining Director at Velocity Black, a role he has occupied since 2021. In this capacity, he oversees dining operations and strategies within the London area. His responsibilities include managing dining experiences and ensuring high standards of service for members. This position builds on his previous experience at Velocity Black, where he served as London Dining Manager from 2018 to 2021.
Previous Experience at Velocity Black
Before becoming the London Dining Director, Edward Clark worked as the London Dining Manager at Velocity Black from 2018 to 2021. During this time, he was responsible for enhancing the dining experience for members and managing various dining events. His tenure contributed to the growth and reputation of the dining services offered by the organization.
Background in Event Management
Edward Clark has a background in event management, having worked as an Event Manager at VIPICA Ltd from 2009 to 2012. In this role, he was involved in planning and executing various events, which helped him develop skills in coordination and client relations. This experience laid the foundation for his future roles in hospitality and dining management.
Education and Expertise
Edward Clark studied at Wellington College from 2002 to 2007, followed by further education at the University of the Arts London, where he focused on Marketing and achieved a degree in Fashion Design and Marketing. His educational background provides him with a strong foundation in both creative and strategic aspects of business, particularly in the hospitality and dining sectors.
Career Progression in Hospitality
Throughout his career, Edward Clark has held various positions in the hospitality industry. He worked as a Guest Experience Manager at Morgans Hotel Group from 2015 to 2017, and as a Member Relations Manager at The Groucho Club Ltd. for five months in 2017. His roles have consistently focused on enhancing customer experience and managing client relationships, contributing to his expertise in the field.