Anne Ganje, Rd, Ld
About Anne Ganje, Rd, Ld
Anne Ganje is a Nutrition and Culinary Manager with extensive experience in outpatient nutrition services and culinary management. She holds degrees in Nutrition Science and has worked in various roles within healthcare, focusing on enhancing patient care through nutrition.
Current Role at Veritas Collaborative
Anne Ganje serves as the Nutrition and Culinary Manager at Veritas Collaborative, LLC, a position she has held since 2020. In this role, she focuses on enhancing patient care through the integration of culinary management and nutrition expertise. She provides leadership to a multidisciplinary team of healthcare professionals, specifically in the treatment of eating disorders and bariatrics. Her work emphasizes the importance of nutrition in patient recovery and overall health.
Education and Expertise
Anne Ganje has a solid educational background in nutrition and culinary management. She studied at Iowa State University, where she completed a Dietetic Internship and achieved a Graduate Program in 2015. Additionally, she earned a Bachelor of Science degree in Nutrition Science from The Sage Colleges - Russell Sage College. Her studies at State University of New York Empire State College focused on Foods, Nutrition, and Wellness Studies. Anne possesses expertise in managing outpatient nutrition services, which complements her culinary skills.
Professional Background
Anne Ganje has a diverse professional background in the field of nutrition. She worked as a Clinical Dietitian at Presbyterian Healthcare Services from 2017 to 2018 and as a Bariatric Dietitian from 2018 to 2020, both roles based in the Albuquerque, New Mexico area. Earlier in her career, she served as a Dietetic Intern at Iowa State University in 2015 and as a Diet Clerk at St. Peter's Hospital from 2013 to 2014. Additionally, she worked as an Education Auditor for the New York State Education Department from 2005 to 2012.
Leadership in Healthcare
In her current role and previous positions, Anne Ganje has demonstrated leadership in healthcare settings. She leads a multidisciplinary team that focuses on the treatment of eating disorders and bariatrics. Her ability to combine culinary management with nutrition expertise allows her to enhance patient care effectively. This leadership role reflects her commitment to improving health outcomes through nutrition.