Brandon Walton
About Brandon Walton
Brandon Walton is a Chef de Cuisine with extensive experience in various culinary roles, currently working at Veritas Collaborative, LLC in Richmond, Virginia. He has held positions at notable organizations such as Compass Group USA and Aramark Healthcare, and he is pursuing a degree in Business Administration to enhance his culinary expertise with business skills.
Current Role at Veritas Collaborative
Brandon Walton serves as Chef de Cuisine at Veritas Collaborative, LLC, a position he has held since 2020. In this role, he is responsible for overseeing the culinary operations and ensuring the delivery of high-quality meals. His work is centered in Richmond, Virginia, where he applies his extensive culinary skills and knowledge to enhance the dining experience for clients.
Previous Experience in Culinary Management
Before joining Veritas Collaborative, Walton held various positions in culinary management. He worked as Sous Chef National Accounts at Compass Group USA for 10 months in 2019, and as Chef Manager at Aramark Healthcare for 8 months in 2018. His experience also includes serving as Executive Chef at Compass Group USA from 2015 to 2016 and again from 2018 to 2019, where he managed kitchen operations and staff.
Educational Background in Culinary Arts
Brandon Walton studied at John Tyler Community College, where he earned an Associate's degree from 2015 to 2016. He furthered his education at J Sargeant Reynolds Community College, achieving another Associate's degree in General Studies from 2018 to 2021. Currently, he is pursuing a degree in Business Administration, which enhances his culinary expertise with essential business knowledge.
Expertise in Food Safety and Regulations
Walton possesses significant knowledge of USDA feeding programs, reflecting his experience with government-regulated food service initiatives. He has expertise in developing Hazard Analysis Critical Control Point (HACCP) plans, which are essential for maintaining food safety standards in various culinary settings. His background ensures compliance with health regulations and promotes safe food handling practices.
Experience in Opening New Culinary Units
Brandon Walton has demonstrated skills in launching and establishing new food service operations. His experience includes opening new units, which showcases his ability to manage the complexities involved in setting up culinary services from the ground up. This experience contributes to his overall proficiency in culinary management and operational efficiency.