Caroline Devaux
About Caroline Devaux
Caroline Devaux is an Environmental Manager at Vestiaire Collective, where she has worked since 2022. She has a background in environmental engineering and has held various roles in sustainability and environmental management across several companies.
Work at Vestiaire Collective
Caroline Devaux has been serving as the Environmental Manager at Vestiaire Collective since 2022. In this role, she focuses on implementing sustainable practices within the organization. Her responsibilities include developing strategies to reduce the environmental impact of the company's operations and promoting eco-friendly initiatives. Vestiaire Collective is known for its commitment to sustainability in the fashion industry, and Devaux's expertise contributes to these efforts.
Previous Experience in Sustainability
Before joining Vestiaire Collective, Caroline Devaux worked at PwC France as a Senior Sustainability Consultant from 2018 to 2022. In this position, she provided guidance on sustainability practices to various clients. Prior to that, she was a Carbon & Environment Specialist at Schneider Electric for six months in 2017, where she focused on carbon management and environmental strategies. Her background also includes a role as a Research Assistant at LEESU in 2015.
Education and Expertise
Caroline Devaux holds a degree in Environmental Engineering from KTH, where she studied from 2017 to 2018. She also earned an Engineering degree in Industrial Engineering from Ecole des Ponts ParisTech, completing her studies from 2014 to 2018. Earlier, she attended Lycée Saint Louis, where she completed a Classe préparatoire aux grandes écoles in Mathematics and Physics from 2012 to 2014. This educational background equips her with a strong foundation in environmental science and engineering.
Internship Experience
In addition to her formal roles, Caroline Devaux gained practical experience through an internship at Danone in 2016, where she worked in the Supply Chain for five months. This experience provided her with insights into operational processes and sustainability within the food industry. Her diverse internship and work experiences have contributed to her expertise in environmental management.