Anika Smith

Director Of Premium Food & Beverage @ View

About Anika Smith

Anika Smith serves as the Director of Premium Food & Beverage at Oak View Group, where she has worked since 2022. She has a diverse background in the food and beverage industry, holding various roles that emphasize her leadership and operational skills.

Current Role at Oak View Group

Anika Smith serves as the Director of Premium Food & Beverage at Oak View Group, a position she has held since 2022. In this role, she oversees premium services, ensuring high standards in food and beverage operations. Her responsibilities include managing staff, optimizing service delivery, and enhancing customer experiences. She operates from Savannah, Georgia, where she applies her extensive knowledge of the food and beverage industry.

Previous Experience in Food and Beverage Management

Before joining Oak View Group, Anika Smith worked at The Chatham Club, Inc. as an Assistant Dining Room Manager for eight months in 2021. She also held the position of Floor Supervisor at The Landings Club from 2019 to 2021, where she gained valuable experience in managing dining operations. Additionally, she served as a Lead Hostess at The Landings Club from 2016 to 2018, further developing her skills in customer service and team leadership.

Educational Background in Criminal Justice

Anika Smith earned a Bachelor of Science in Criminal Justice and Corrections from Albany State University, completing her studies from 2011 to 2015. This educational background provided her with foundational skills in leadership and problem-solving, which she applies in her current role in the food and beverage sector.

Skills and Expertise in Operations Management

Anika Smith possesses strong skills in cash handling and multitasking, essential for managing premium food and beverage services. She utilizes Microsoft Office proficiently to streamline operations and improve efficiency in her role. Her expertise in leadership and problem-solving enhances her capability to manage complex operations within the food and beverage industry.

Early Career and Internships

Anika Smith began her career with an internship at Albany State University in 2015, where she gained initial exposure to professional operations. She also worked as an Emergency Dispatcher for the City of Savannah from 2018 to 2019, which contributed to her ability to handle high-pressure situations and improve her communication skills.

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