David Sampson
About David Sampson
David Sampson is an Executive Chef with extensive experience in various culinary roles, currently working at Oak View Group and Delaware North in the United States. He has a strong background in pastry and a commitment to high standards in food service operations.
Current Work at Oak View Group
David Sampson has been serving as Executive Chef at Oak View Group since 2022. In this role, he oversees culinary operations, ensuring high standards of food quality and service. His position involves managing kitchen staff and coordinating food service for various events.
Current Work at Delaware North
Since 2021, David Sampson has held the position of Executive Chef at Delaware North in Savannah, Georgia. His responsibilities include menu development, staff training, and maintaining quality control in food preparation and presentation.
Education and Culinary Training
David Sampson studied at the Culinary Institute of America, where he earned an Associates in Occupational Studies for Baking and Pastry from 1999 to 2000. He also completed a Certificate in Culinary Arts/Chef Training at the Charles G. May Center from 1996 to 1998.
Professional Background
David Sampson has extensive experience in various culinary roles. He worked as Executive Sous Chef at Perry Lane Hotel for eight months in 2021 and previously served as Pastry Chef there from 2020 to 2021. His career also includes positions at Nemacolin Woodlands Resort, Montage Hotels & Resorts, and Sea Island Company.
Culinary Leadership and Philosophy
David Sampson emphasizes teamwork and associate wellbeing in his culinary leadership approach. He is committed to maintaining high standards of sanitation, quality, and cost control in both large and small production settings, which reflects his extensive training in food service environments.