Pablo Villarreal
About Pablo Villarreal
Pablo Villarreal serves as the Director of Premium Hospitality at Oak View Group in Palm Springs, California, where he has worked since 2022. With over nine years of experience in the luxury hospitality industry, he has held various management roles in notable establishments across multiple U.S. cities.
Current Role at Oak View Group
Pablo Villarreal serves as the Director of Premium Hospitality at Oak View Group, a position he has held since 2022. Based in Palm Springs, California, he is responsible for overseeing premium hospitality services, focusing on enhancing guest experiences at high-end venues. His role involves managing various aspects of hospitality operations to ensure a high standard of service.
Previous Experience in Hospitality Management
Pablo Villarreal has extensive experience in the luxury hospitality industry, spanning over nine years. Prior to his current role, he worked at The Revel Group as a Banquet Captain from 2017 to 2019 in Chicago, Illinois. He also held positions at The Kitano New York as Food and Beverage Manager and at Central Station Hotel as Assistant General Manager of Restaurants. His background includes management roles in Michelin-rated establishments and 5-star properties.
Educational Background
Pablo Villarreal studied at Purdue University Northwest, where he focused on Management, Marketing, and Related Support Services. He achieved a degree in Business, which has provided him with a solid foundation for his career in hospitality management.
Expertise in Premium Hospitality Services
Pablo possesses expertise in managing premium hospitality services, emphasizing the enhancement of guest experiences. His diverse background includes roles in various cities across the United States, including New York, Chicago, Memphis, Savannah, and Palm Springs. This experience has equipped him with the skills necessary to excel in high-end hospitality environments.
Career Progression in the Hospitality Industry
Pablo Villarreal's career in hospitality began at East Bank Club as an Assistant Manager in 2003. He has since progressed through various roles, including Guest Service Agent at Archer Hotel and Food & Beverage Supervisor at Trump International Hotel & Tower Chicago. His career reflects a commitment to excellence in service and management within the hospitality sector.