Taylor Wernig Hebert
About Taylor Wernig Hebert
Taylor Wernig Hebert is an Event Manager currently employed at Oak View Group in Nampa, Idaho. Hebert has a background in sports management, having held various roles in event coordination and operations, including positions with the University of Oregon and the World Athletics Championships.
Current Role as Event Manager
Taylor Wernig Hebert currently serves as an Event Manager at Oak View Group. This role began in 2023 and is based in Nampa, Idaho. In this position, Hebert is responsible for coordinating various aspects of events, ensuring smooth operations and a positive experience for attendees.
Previous Experience in Event Management
Prior to the current role, Hebert worked as an Event Intern at Oak View Group for five months in 2023. This internship provided hands-on experience in event planning and execution. Additionally, Hebert contributed to the World Athletics Championships Oregon22 as an Athlete & Teams Experience staff member for one month in 2022, where on-site management was crucial.
Educational Background in Business and Sports Studies
Hebert studied at the University of Oregon's Lundquist College of Business, earning a Bachelor of Business Administration (BBA) with a focus on Sports Studies. This four-year program, completed from 2019 to 2023, equipped Hebert with essential knowledge and skills relevant to the sports and event management industries.
Experience in Athletic Coordination
Hebert held the position of Travel Coordinator for the University of Oregon Hockey Team from 2022 to 2023. In this role, Hebert managed travel logistics for the team, ensuring that all arrangements were efficiently handled. Additionally, Hebert served as the Timekeeper and Scorer for the same team from 2021 to 2023, contributing to the operational aspects of game management.
Early Career Roles
Before focusing on event management, Hebert worked as a Production/Operation Team member at Medalist Sport for one month in 2022. Additionally, Hebert gained experience as a Baker at Piedaho from 2020 to 2022, which provided a foundation in food service and operations.