Adam Purcar
About Adam Purcar
Adam Purcar is a Chef de Partie at Viking Cruises in Romania with over a decade of experience in the culinary industry.
Current Position at Viking Cruises
Adam Purcar is currently employed as a Chef De Partie at Viking Cruises, focusing on delivering high-quality culinary experiences on board the cruise line. In this role, he is responsible for overseeing a specific section of the kitchen, ensuring that all dishes meet the established standards of the cruise line. His duties include preparation, cooking, and presentation of various dishes, as well as maintaining hygiene and safety standards in the kitchen. Based in Romania, Adam brings his extensive culinary skills to an international audience.
Previous Experience at Davvi Arctic Lodge
Adam Purcar served as a Chef De Partie at Davvi Arctic Lodge in Karesuando, Norrbotten, Sweden, from 2012 to 2013. During his three-month tenure, he gained valuable international culinary experience, contributing to the lodge's dining offerings with his expertise. This role furthered his proficiency in managing kitchen operations and preparing a variety of dishes in a unique arctic environment.
Role at River Advice
Adam Purcar spent a significant period at River Advice, working initially as a Commis De Cuisine from 2011 to 2014. Following this role, he was promoted to Chef de Partie in August 2014. During his time at River Advice, he gained extensive experience in the culinary industry, honing his skills in preparation, cooking, and kitchen management. His long-term commitment to the company underscores his dedication and capability in the field.
Culinary Industry Experience
With over a decade of experience in the culinary industry, Adam Purcar has developed a robust skill set that spans various environments, including river cruises and arctic lodges. His vast experience allows him to bring a wealth of knowledge and technique to any kitchen setting, ensuring high standards and quality in culinary production. His international experience, particularly in Sweden at the Davvi Arctic Lodge, highlights his adaptability and proficiency in diverse culinary practices.
Based in Covasna, Romania
Currently based in Covasna, Romania, Adam Purcar uses his extensive culinary expertise to contribute to the local and international culinary scene. His background in working on river cruises and in arctic lodges brings a unique blend of skills and experience to the region, enhancing the culinary offerings available in Covasna and beyond.