Agus Sudinar
About Agus Sudinar
Agus Sudinar is a Chef De Partie at Viking Cruises in Germany and the Chef Owner & Founder of DS Indonesian Kitchen in West Java Province, Indonesia. He has extensive experience in the cruise industry and luxury hotels, showcasing versatility in different culinary environments.
Current Roles and Responsibilities
Agus Sudinar currently holds the position of Chef De Partie at Viking Cruises in Germany. In addition to his responsibilities at Viking Cruises, he is also the Chef Owner and Founder of DS Indonesian Kitchen in West Java Province, Indonesia. These roles showcase his ability to manage and excel in multiple culinary environments, both on an international scale and within his local community.
Past Professional Experience
Agus Sudinar previously worked at Carnival UK, including P&O Cruises and Cunard, and Carnival Corporation as a DCDP, from 2015 to 2018 in London, United Kingdom. He served as an Assistant Head Baker at Royal Caribbean International from 2011 to 2012 in Miami, Florida. Additionally, he gained experience as a Baker at The Trans Luxury Hotel and CT CORPORA between 2012 and 2014 in Bandung Area, West Java, Indonesia. His career began with positions as a Cook at Maxi’ Resto and Protégé Catering Service, as well as Herlina Catering Service in Bandung Area.
Educational Background
Agus Sudinar studied at Sekolah Tinggi Pariwisata Bandung (NHI) and earned a Diploma III in Food Preparation/Professional Cooking/Kitchen Assistant from 2007 to 2011. He also attended Senior High School (SMA) Negeri 6 Tasikmalaya from 2004 to 2007 and Junior High School (SMP) Negeri 1 Rajapolah Tasikmalaya from 2001 to 2004. His academic path laid a strong foundation for his extensive culinary career.
Experience in Luxury Hotels
Agus Sudinar worked at The Trans Luxury Hotel as a Baker from 2012 to 2014 in Bandung Area, West Java, Indonesia. He also completed a Pastry and Bakery Trainee program at Hyatt Hotels Corporation, and worked as a Pastry and Bakery professional at Grand Hyatt in Jakarta in 2011. These positions in high-end hospitality settings have contributed significantly to his skill set in pastry arts and bakery.
Entrepreneurial Ventures
Agus Sudinar is the Founder and Chef Owner of DS Indonesian Kitchen, located in West Java Province, Indonesia. This venture underscores his entrepreneurial skills and his passion for promoting Indonesian cuisine. His initiative to establish his own culinary business demonstrates a commitment to both culinary excellence and cultural heritage.