Agus Surya Putra
About Agus Surya Putra
Agus Surya Putra is a Chef De Rang at Viking Cruises with extensive experience in the cruise line and hospitality industries, having worked in various roles across Europe, the Caribbean, and Bali.
Current Position at Viking Cruises
Agus Surya Putra currently holds the position of Chef de Rang at Viking Cruises, operating in the Cologne area of Germany. This role underscores his proficiency in managing dining services, ensuring guests receive exemplary service.
Professional Experience at Viking Cruises
Previously, Agus Surya Putra served as Chef de Rang with Viking Cruises in 2019, specifically in the Nürnberg area, Germany. His ongoing association with the company reflects his consistent performance and expertise in the cruise hospitality sector.
Historical Roles at TUI Group
Agus has a notable history with TUI Group, where he worked as a waiter over multiple periods. His tenure includes 8 months in 2018 in Málaga Del Fresno, Castilla-La Mancha, Spain; 9 months from 2016 to 2017 in Spain; and 8 months from 2015 to 2016 in Europe. His repeated engagements with TUI highlight his reliability and competence in service roles.
Experience with Celestyal Cruises
Agus Surya Putra expanded his cruise industry expertise by working with Celestyal Cruises as a waiter for 9 months from 2017 to 2018 in the Caribbean. This role likely enhanced his skills in handling diverse customer needs and operating within a dynamic environment.
Early Career in Bali Hospitality
Agus' foundation in the hospitality industry was built during his time in Bali, where he worked at various establishments. From 2013 to 2015, he was a waiter at Ibis Styles Bali Benoa, and in 2013, he served at Mercure Kuta Bali for 9 months. His career initiated with a training position at Grand Mirage Resort Bali for 4 months in 2010.
Educational Background
Agus Surya Putra pursued his education at SMK TP 45 Negara, focusing on hospitality from 2009 to 2012. He further enhanced his skills by studying bar management at Piramid Institute Crewing & Manning from 2012 to 2013, achieving a level D1.
Expertise in Banquet Operations
Throughout his extensive career, Agus has developed strong skills in banquet operations, contributing to the seamless execution of large-scale events. His proficiency in this area ensures that events run smoothly, with high standards of service maintained.
Strength in Restaurant Management
Agus Surya Putra possesses a solid background in restaurant management, ensuring that high standards of service and customer satisfaction are consistently met. His extensive experience in various hospitality roles has equipped him with the skills necessary to efficiently manage restaurant operations.