Aman Kumar
About Aman Kumar
Aman Kumar is the Beverage Operation Manager at Viking Cruises in Los Angeles, with extensive experience in the hospitality and cruise industries.
Current Position at Viking Cruises
Aman Kumar is currently serving as the Beverage Operation Manager at Viking Cruises in Los Angeles. In this role, he oversees all aspects of beverage operations, ensuring smooth functioning and high standards are maintained. His responsibilities likely include supervising beverage services, managing inventory, and training staff to deliver exceptional customer service. His expertise in hospitality management and vast experience in the cruise industry add significant value to his role.
Previous Roles at Viking Cruises
Before his current position, Aman Kumar worked at Viking Cruises as a Public Health Professional from 2017 to 2020. In this role, he was responsible for maintaining high public health standards aboard the cruise ship. His duties included ensuring compliance with health regulations and conducting regular inspections to ensure a safe environment for both guests and crew. His experience in public health regulations added depth to his skills in hospitality management.
Extensive Experience in Cruise Line Industry
Aman Kumar has accumulated extensive experience in the cruise line industry, having served in various roles over the years. At Seabourn Cruise Line, he worked as a Food Safety and Sanitation Officer. Prior to this, he held the position of Food Operation Manager at Carnival Cruise Line from 2014 to 2016 in Miami/Port Canaveral, USA. His career in the cruise industry started at Celebrity Cruises, Inc., where he served for multiple years in different capacities, including Sr Assistant Food Manager, Resort Deck Manager, and Asst. Food Manager.
Career Beginnings and Roles in Hotel Industry
Aman Kumar began his career as a chef at Hyatt Regency in New Delhi, where he worked from 1995 to 1999. He then moved to Burj Al Arab in Dubai, where he was part of the opening team and served as Chef De Partie. This move was driven by his eagerness to learn more about industry techniques and styles. Subsequently, he worked with Jaypee Hotels as the Food and Beverage Manager and later as the General Manager Opt. at SSP Limited in New Delhi, India, adding significant experience in hotel management to his profile.
Educational Background in Hospitality Management
Aman Kumar pursued his education in Hospitality Administration/Management at Saptagiri College of Hotel Management, where he earned a Bachelor of Hotel Management (BHM) degree. His formal education provided him with a strong foundation in hospitality principles and management techniques, preparing him for a successful career in hotel and cruise operations. His academic credentials complement his extensive practical experience in the field.