Andy Bahtiyar
About Andy Bahtiyar
Andy Bahtiyar is a Chef De Partie at Viking Cruises in Cologne, Germany, with a background in hospitality and tourism.
Current Company
Andy Bahtiyar is currently employed at Viking Cruises as a Chef De Partie. He has been serving in this role since April 2018. His position is based in the Cologne Area, Germany, where he continues to expand his international culinary experience.
Title and Roles
Andy Bahtiyar holds the title of Chef De Partie at Viking Cruises. Prior to this, he worked at Cassiopeia Coffee Jakarta, initially as a Sous Chef for 9 months in 2017 and later as Head Chef for a brief 2-month period in 2018. His career also includes an internship at Bulgari Hotels & Resorts in Bali in 2015, and part-time employment at Novotel hotels in 2013.
Education and Degree
Andy Bahtiyar graduated from Universitas Bunda Mulia with a Bachelor's degree in Hospitality and Tourism. He studied there from 2013 to 2017. His background in hospitality and tourism complements his culinary skills, making him well-versed in both industry areas.
Professional Background
Andy Bahtiyar has a diverse professional background that spans across different geographic locations and culinary settings. Before his current role at Viking Cruises, he worked at PT Golden Rama Express as a staff member from 2012 to 2013. His journey in the culinary field includes significant roles at Cassiopeia Coffee Jakarta and an internship at Bulgari Hotels & Resorts in Bali, providing him with a solid foundation in luxury hospitality.