Atul Limkar
About Atul Limkar
Atul Limkar is a Sous Chef at Viking Cruises, with previous experience at Rightbite and formal training from Rizvi College Of Hotel Management.
Title
Atul Limkar holds the title of Sous Chef. In this role, he is responsible for assisting in managing kitchen staff, overseeing kitchen operations, and ensuring the delivery of high-quality culinary dishes.
Current Role at Viking Cruises
Atul Limkar has been serving as a Sous Chef at Viking Cruises since September 2017. In this position, he contributes to the culinary team by preparing exquisite dishes and maintaining the highest standards of kitchen operations. His work plays a key role in enhancing the dining experience for guests aboard the cruise line.
Previous Experience at Rightbite
From 2011 to 2016, Atul Limkar worked as a Sous Chef at Rightbite. During his tenure, he was involved in various kitchen management tasks, helped in planning and designing menus, and ensured the consistent quality of meals. His experience here helped hone his skills in a fast-paced culinary environment.
Education and Training
Atul Limkar studied cookery and bakery at Rizvi College Of Hotel Management from 1997 to 1999. He earned a certificate upon completion of his studies, which provided him with foundational knowledge and skills in culinary arts that have been instrumental throughout his career.