Bijay Vk Khati
About Bijay Vk Khati
Bijay Vk Khati is a Chef De Partie at Scylla in Portugal, with extensive experience in various culinary roles across Europe.
Current Title and Role
Bijay Vk Khati holds the position of Chef De Partie at Scylla, where he has been employed since June 2023. His responsibilities include overseeing a section of the kitchen, ensuring that dishes go out on time and maintaining high standards of food preparation and presentation. Working in Portugal, he aims to contribute to the culinary excellence at Scylla.
Previous Experience as Head Chef
Prior to his current role, Bijay Vk Khati served as the Head Chef at Dicasa Italian restaurant in Lisbon, Portugal, from 2014 to 2023. During his nine-year tenure, he was responsible for managing kitchen operations, developing menus, and maintaining food quality standards. His expertise in Italian cuisine contributed significantly to the restaurant's reputation for excellent food.
Background in Culinary Arts
Bijay Vk Khati's extensive background in the culinary industry includes roles at Jerusalém bar & kitchen in London, where he worked as a Chef from 2012 to 2014, and at Salvador and Amanda as an Assistant Chef from 2011 to 2012. These positions allowed him to hone his skills in different culinary styles and adapt to various kitchen environments.
Specialized Skills and Expertise
Bijay Vk Khati is known for his creative decorative food displays and has substantial experience in instructing cooks and other kitchen workers in food preparation, cooking, garnishing, and presentation. His ability to plan, direct, and supervise food preparation activities has been proven in multiple busy kitchen environments.
Early Career and Diverse Roles
Bijay Vk Khati's early career includes working as a Housekeeper at Travel Lodge Hotel in Waterloo, England, from 2009 to 2011. This role provided him with valuable insights into the hospitality industry, which he later utilized in his culinary career. He also held the position of Chef De Partie at Viking, further broadening his experience and expertise in the field.