Boyan Maksimovic
About Boyan Maksimovic
Boyan Maksimovic is the Program Director at Viking Cruises in Tempe, Arizona, with over a decade of experience in the cruise industry and a diverse background in hospitality, retail management, and accounting.
Current Role at Viking Cruises
Boyan Maksimovic is the Program Director at Viking Cruises, operating out of Tempe, Arizona, United States. In this role, he oversees the development and implementation of onboard programs, ensuring that passengers have a seamless and enjoyable experience. His responsibilities likely include coordinating events, managing crew schedules, and maintaining quality of service standards.
Previous Experience at Viking Cruises
Boyan Maksimovic has been associated with Viking Cruises for over eight years, during which he has held multiple positions. Prior to his current role as Program Director, he served as Concierge from 2013 to 2014 and as Program Manager in 2012. His experience in these roles has equipped him with a deep understanding of guest services and program management in the cruise industry.
Experience at Carnival Cruise Lines
Before joining Viking Cruises, Boyan Maksimovic worked at Carnival Cruise Lines in Miami, Florida. He held the position of Guest Services for eight months in 2011 and worked in Catering from 2009 to 2011. These roles provided him with extensive experience in customer service and hospitality operations on large-scale cruise ships.
Background in Hospitality and Retail Management
Boyan Maksimovic has a diverse background in hospitality and retail management. From 2006 to 2009, he was a Retail Manager at Marinkovic Commerce Doo. Before that, he worked as an Accountant and Administrator at the Agency For the Accounting and Finances from 2002 to 2005. This range of roles showcases his versatility and ability to adapt to different industries and job functions.
Educational Qualifications
Boyan Maksimovic has pursued education in both hospitality and economics. He studied Hospitality at Guest Services College in Miami, achieving an Associate degree in 2011. He also studied Economics and Management from 2001 to 2005. This educational background has provided him with a solid foundation in both hospitality management and business operations.