Carlos Alexandre Castro Barros
About Carlos Alexandre Castro Barros
Carlos Alexandre Castro Barros is a Chef De Rang currently working at Viking Cruises in Portugal, with over 15 years of experience in the hospitality industry.
Current Roles at Viking Cruises and Mystic Invest
Carlos Alexandre Castro Barros currently holds the position of Chef De Rang at Viking Cruises, where he applies his extensive experience in hospitality. Concurrently, he is employed at Mystic Invest as an Empregado de mesa. These roles emphasize his expertise in ensuring exceptional customer service and maintaining high operational standards.
Previous Experience at DouroAzul and EGOR
Carlos served as an Empregado de mesa at DouroAzul from 2017 to 2020, demonstrating his capability in the hospitality sector for three years. Prior to this, he spent a decade at EGOR in Porto, Portugal, also as an Empregado de mesa. His long tenure at these organizations showcases his commitment and consistency in delivering quality service over the years.
Sport Coordination Background
Before transitioning to the hospitality industry, Carlos Alexandre Castro Barros worked as a Coordenador desportivo at Gimno-Gandra for five years, from 2000 to 2005, in Cesar - Oliveira de Azemeis. This experience highlights his ability to manage and coordinate sports activities, providing a diverse skill set that complements his hospitality career.
Extensive Experience in Hospitality
With over 15 years of experience as an Empregado de mesa across various companies, Carlos has honed his skills in customer service and operational efficiency. His career longevity in this field signifies his dedication and expertise in providing an exceptional dining experience.
Personal Philosophy and Professional Drive
Carlos believes in being the architect of his own destiny and consistently uses his life experiences to shape his career path. His personal philosophy centers around 'The art of living in harmony,' reflecting his balanced approach to both personal and professional life.