Chandra Mouli
About Chandra Mouli
Chandra Mouli is an Assistant Cook at Viking Cruises in Italy with a background in hotel management and professional cooking.
Title and Current Role
Chandra Mouli currently holds the position of Assistant Cook at Viking Cruises. He is part of the culinary team operating in Italy, contributing his skills and expertise in food preparation and kitchen operations on an internationally recognized cruise line.
Previous Experience at Avasa Hotel
Chandra Mouli worked at Avasa Hotel as a Demi Chef de Partie from 2018 to 2020. During his two years at Avasa Hotel in India, he demonstrated proficiency in food preparation and managing kitchen responsibilities. His experience included handling an entire department in a hotel setting, showcasing his capability in overseeing kitchen operations and ensuring the smooth delivery of culinary services.
Education at REGENCY COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
Chandra Mouli completed his studies at the REGENCY COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, where he focused on Food Preparation, Professional Cooking, and Kitchen Assistance. He earned his Bachelor's degree from this institution, studying from 2015 to 2018. His education provided him with a solid foundation in culinary arts and kitchen management.
Hotel Operational Training in Continental Cuisine
Before his promotion to Demi Chef de Partie, Chandra Mouli completed a one-year training program as a Hotel Operational Trainee. This program specialized in continental cuisine, equipping him with practical experience and skills essential for his subsequent role and responsibilities.
Career Aspirations
Chandra Mouli aspires to work in France, considering it his dream place to work. His career goals include gaining experience in the French culinary landscape, known for its rich culinary traditions and esteemed gastronomic culture.