Christian Magbanua

Christian Magbanua

Head Baker @ Viking Cruises

About Christian Magbanua

Christian Magbanua is the Head Baker at Seaferer with over 25 years of experience in the baking industry, including roles at Viking Cruises, Oceania Cruises, and Norwegian Cruise Line.

Professional Title

Christian Magbanua currently holds the title of Head Baker. He brings extensive expertise and experience in the baking industry to his role.

Current Employment at Seaferer

Christian is presently working at Seaferer as a Baker. With over 25 years of industry experience, he continues to refine his craft and contribute to the culinary excellence of the organization.

Work History with Oceania Cruises

From 2010 to 2014, Christian worked as a Baker at Oceania Cruises. During this period, he was based in the United States, where he honed his skills and gained valuable experience in a competitive environment.

Experience at Norwegian Cruise Line

Christian's tenure at Norwegian Cruise Line spanned from 2006 to 2010. Located in Miami, Florida, he worked as a Baker, continuing to develop his baking techniques and expertise.

Career Beginnings in the Philippines

Christian started his career in the baking industry in the Philippines, working at Clarmil Manufacturing, Inc. from 1996 to 1999. Over these three years, he gained foundational skills that would support his future career growth.

Middle East Experience

Christian has also accumulated valuable experience working in the Middle East. From 2004 to 2006, he worked at Mm Badkook K.s.a as a Pastry Man and Baker, and from 2000 to 2001 at Halwayat Hinna, enhancing his international baking repertoire.

Role at Viking Cruises

Christian has held the position of Head Baker at Viking Cruises in Tempe, Arizona. His role at Viking Cruises further established his credentials in the baking industry, allowing him to manage and lead baking operations efficiently.

Educational Background

Christian completed his studies at Collegio De Santonino De Cabuyao.phil. from 1990 to 1994. His education provided him with a strong foundation that has supported his extensive career in baking.

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