Deepak Sapkota
About Deepak Sapkota
Deepak Sapkota is an Assistant Cook currently working at Everest Indian and Nepalese cuisine in Kelowna, British Columbia, Canada, and Viking Cruises. He has a background in Hotel Management and a history of working in the hospitality industry.
Title
Deepak Sapkota holds the position of Assistant Cook. He brings his culinary expertise to two prominent establishments: Everest Indian and Nepalese Cuisine in Kelowna, British Columbia, Canada, and Viking Cruises in the Galley.
Current Positions
Deepak Sapkota currently works in dual roles. At Everest Indian and Nepalese Cuisine, he has been contributing since November 2019 as a Restaurant Chef. In addition, he serves as an Assistant Cook in the Galley at Viking Cruises.
Previous Experience
Prior to his current roles, Deepak Sapkota worked as a Chef at Le Meridien in Bangalore. His experience there has added to his extensive background in the hospitality industry, showcasing his diverse culinary skills.
Education and Expertise
Deepak Sapkota's educational journey includes studying at Aarungkhola Higher Secondary School and earning a degree in Hotel Management from Panjab Technical University between 2012 and 2014. His focused study has equipped him with strong skills in food and beverage service, cooking, hotel management, the hospitality industry, and front office operations.
Professional Skills
Deepak Sapkota has a demonstrated history of working in the hospitality industry. His skills encompass Food & Beverage, Cooking, Hotel Management, Hospitality Industry expertise, and Front Office operations. These competencies showcase his ability to contribute effectively in diverse culinary environments.