Evelyn Kolditz
About Evelyn Kolditz
Evelyn Kolditz is a Hotel Manager at Viking River Cruises, managing the Viking Truvor river vessel in the Russian Federation. She has extensive international experience in hospitality and previously owned a restaurant in Bad Toelz.
Current Position at Viking River Cruises
Evelyn Kolditz serves as the Hotel Manager for Viking River Cruises, operating on routes between Moscow and St. Petersburg in the Russian Federation. She has been managing the Viking Truvor river vessel since June 2015. Her responsibilities include overseeing all aspects of hotel and guest services on the vessel, ensuring a high standard of hospitality for passengers.
Prior Experience with Viking River Cruises
Before her current role, Evelyn held several positions at Viking River Cruises. She was the Hotel Manager in various locations including Europe and China for four months in 2014, and in Myanmar for a year from 2014 to 2015. She also worked as a Food & Beverage Manager for six months in China in 2013. These roles involved comprehensive oversight of guest services and hospitality operations.
Career at Gsell & Partner
Evelyn Kolditz worked with Gsell & Partner in multiple capacities. In 2011, she served as Maître d Hotel for five months and Assistant Maître d Hotel for three months in France and Europe. In 2010, she was employed as Head Waiter for five months. Through these roles, she gained significant experience in high-end hospitality services across various European locations.
Past Roles in the Hospitality Industry
Evelyn's career in hospitality includes positions such as Ass. Maitre d' at Yachts of Seabourn for six months from 2012 to 2013, and as Maître d Hotel at Hotel Bachmair Weissach GmbH & Co. KG for three months from 2011 to 2012 in Rottach Egern. These roles helped her develop a robust skill set in managing fine dining experiences and guest services.
Entrepreneurial Venture
Evelyn Kolditz owned and operated the Pacific Lounge Bar & Restaurant in Bad Toelz for six years from 2003 to 2009. This venture allowed her to leverage her hospitality experience into running a business, developing skills in management, customer service, and business operations. Her time as a business owner provided invaluable insights into the industry's operational dynamics.