Francisco S.Scholz Grilo
About Francisco S.Scholz Grilo
Francisco S. Scholz Grilo is a Hotel Manager at Viking Cruises in Basel Area, Switzerland, and an entrepreneur at Grohlz Fewo in Boos, Eifel, with over 20 years of experience in the hotel and cruise hospitality industry.
Current Roles
Francisco S. Scholz Grilo is currently serving as a Hotel Manager with Viking Cruises in the Basel Area, Switzerland. He is also working as an entrepreneur with Grohlz Fewo in Boos, Eifel. These roles highlight his expertise in hotel operations and entrepreneurship, spanning across different regions.
Experience at Viking Cruises
Francisco has been managing hotel operations for Viking Cruises on the Rhine since April 2018. Prior to this role, he served as a Receptionist and Assistant Hotel Manager at Viking River Cruises from 2002 to 2008. His long-term association with Viking Cruises underscores his extensive experience and proficiency in cruise hospitality management.
Previous Positions at Grand Circle Corporation
Francisco held several key positions at Grand Circle Corporation, including Senior Hotel Manager from 2015 to 2017 in RMD/FRANCE and Ships Operation Administrator from 2013 to 2015 in Bonn Area, Germany. Additionally, he worked as a Hotel Manager from 2009 to 2013. These roles collectively contributed to his deep knowledge in operational and management roles within the hotel and cruise sectors.
Early Career and Sales Experience
Francisco's professional journey began in the food service industry, where he worked at Eurest Portugal in the Santarém Area from 1996 to 2001. He then transitioned to a Sales Representative role at Escrinova lda in Torres Novas, Portugal, for a year from 2001 to 2002. These early positions laid the groundwork for his subsequent roles in the hospitality industry.
Specialization in Multi-Cultural Hotel Operations
With over 20 years of experience, Francisco specializes in multi-cultural hotel operations. His career has seen him work in diverse roles that range from receptionist to senior hotel manager. This specialization is complemented by his entrepreneurial pursuits, reflecting his adaptability and proficiency in managing hospitality operations across various cultural contexts.