Gary Potiphar
About Gary Potiphar
Gary Potiphar is an Executive Chef with over two decades of experience in the culinary field, currently working at Viking Cruises, Seabourn Cruise Line, and Oceania Cruises.
Title
Gary Potiphar holds the title of Executive Chef and has extensive experience in the culinary field, particularly within the cruise industry. He currently serves as the Executive Chef for multiple renowned cruise lines including Viking Cruises, Seabourn Cruise Line, and Oceania Cruises.
Current Positions
Gary Potiphar currently works as an Executive Chef for Viking Cruises, Seabourn Cruise Line, and Oceania Cruises. His role involves overseeing culinary operations and managing kitchens across these prestigious cruise lines, ensuring the delivery of gourmet dining experiences to passengers worldwide.
Previous Experience
Gary Potiphar's career includes a significant tenure at Regent Seven Seas Cruises, where he served as Chef de Cuisine from 2002 to 2011. Additionally, he has experience as an Executive Chef at By Word of Mouth. These roles have contributed to his in-depth knowledge and expertise in managing culinary teams and operations.
Cruise Industry Expertise
With over two decades of experience in the culinary field, Gary Potiphar has specialized in the cruise industry. His extensive background includes working with various luxury cruise lines, showcasing his proficiency in delivering high-quality dining experiences in different culinary environments. Since January 1, 2019, he has been serving as the Executive Chef at Viking Ocean Cruises.