Hendrik Beye
About Hendrik Beye
Hendrik Beye is a Hotelmanager at Viking Cruises with over a decade of international experience in the hospitality industry, including roles as General Manager and Director of Food & Beverage.
Current Role at Viking Cruises
Hendrik Beye began his current role as Hotelmanager at Viking Cruises in February 2022. In this position, he is responsible for overseeing the day-to-day operations of the hotel's services, ensuring guest satisfaction, and managing staff. Viking Cruises is known for its commitment to high standards of hospitality, and Beye's extensive experience makes him well-suited to uphold these standards.
General Manager Experience at Falkensteiner Hotel
Hendrik Beye served as General Manager at Falkensteiner Hotel & Spa Bad Leonfelden from 2019 to 2021. During his two-year tenure in A-4190 Bad Leonfelden, he managed the overall operations, maintaining the high standards of service and hospitality that Falkensteiner Hotel & Spa is known for.
General Manager at Precise Resort Schwielowsee
In 2019, Hendrik Beye was the General Manager at Precise Resort Schwielowsee in Werder, Brandenburg, Germany. Over a period of 10 months, he was responsible for all aspects of resort management, focusing on enhancing guest experiences and operational efficiency.
General Manager at Courtyard by Marriott Budapest City Center
From 2017 to 2018, Hendrik Beye served as General Manager at Courtyard by Marriott Budapest City Center. During his one-year tenure in Budapest, Hungary, he oversaw the hotel's operations, customer service, and staff management, contributing to the hotel's success in a competitive market.
Background in Food and Beverage Management
Hendrik Beye has a robust background in food and beverage management, having served as Director of Food & Beverage at Warsaw Marriott Hotel from 2008 to 2013. During his five years in this role, he was responsible for managing all food and beverage operations, ensuring quality service, and overseeing a team of culinary professionals.