Heri Rustandi
About Heri Rustandi
Heri Rustandi is a Chef De Partie at Viking Cruises in Tempe, Arizona, with over 15 years of international culinary experience.
Current Position at Viking Cruises
Heri Rustandi is currently employed as a Chef De Partie at Viking Cruises in Tempe, Arizona, United States. In this role, he is responsible for preparing and presenting dishes according to the company's standards, ensuring high-quality cuisine for passengers.
Previous Role at Carnival Australia
From 2015 to 2018, Heri Rustandi worked as a Chef De Partie at Carnival Australia in Chatswood, New South Wales, Australia. During his tenure, he played a significant role in the ship's culinary operations, contributing to the creation and execution of superior dining experiences for guests.
Experience at Oceania Cruises
Between 2013 and 2015, Heri Rustandi served as a Ship Cook at Oceania Cruises in the United States. In this position, he was involved in various kitchen duties and meal preparations, gaining valuable experience in the cruise line's culinary environment.
Early Career at Makkah Hilton and Towers
Heri Rustandi began his culinary career at Makkah Hilton and Towers in Mecca, Makkah, Saudi Arabia, where he worked as a Commis from 2006 to 2008. This initial role provided him with foundational skills and experience in the culinary industry.
Education at Patria Wisata Tourism High School
Heri Rustandi received his education from Patria Wisata Tourism High School. This educational background equipped him with the necessary knowledge and skills that would later support his extensive career in the culinary industry.