Jens Millner
About Jens Millner
Jens Millner is a Souschef with extensive experience in various culinary roles across international locations, currently holding multiple positions in Switzerland, Germany, and the United States.
Title and Current Positions
Jens Millner holds the title of Souschef and is currently working at several prestigious locations. These include the 3100 Kulmhotel Gornergrat as Koch in 5400 Baldegg Kanton Aargau Baden Schweiz, Martterhorn Group as Chef de Partie in Zermatt Kanton Vallis, Restaurant Baldegg M. Moser as Souschef in 5400 Baldegg Kanton Aargau Baden Schweiz, Seehotel / Restaurant Adler as Souschef in Bodman Ludwigshafen - Bodensee, and Viking River Cruises as Souschef in Woodland Hills, California, United States.
Professional Culinary Experience
Jens Millner has extensive experience in the culinary arts, having held roles such as Chef de Partie, Souschef, and Saucier across various esteemed institutions. Currently, he is employed in Switzerland, Germany, and the United States, highlighting his adaptability and skills in international settings. His roles span from working at Martterhorn Group in Zermatt to Viking River Cruises in the United States, demonstrating his capability to handle diverse culinary environments and responsibilities.
Previous Employment at Seachefs River Cruises
Jens Millner worked at Seachefs River Cruises from 2008 to 2011. During his three-year tenure, he served as both Chef de Partie and Souschef. This experience further solidified his expertise and versatility in managing culinary operations on river cruises, a unique and challenging environment for any chef.
Educational Background
Jens Millner studied at 10 kl. allg.bild. - polytechn. Oberschule, although the dates provided (2103 to 1977) appear to be incorrect. Clarification of these dates is necessary to accurately reflect his educational history. Nonetheless, his educational background has contributed to his successful career in the culinary field.
Start Date at Current Position
Jens Millner began his current role as Koch at 3100 Kulmhotel Gornergrat in 5400 Baldegg Kanton Aargau Baden Schweiz on June 1, 2019. This position marks another significant chapter in his culinary career, allowing him to showcase his expertise in a high-demand environment.