Jinoy Pamparayil Mathew
About Jinoy Pamparayil Mathew
Jinoy Pamparayil Mathew is a Chef De Partie Pastry at Viking Cruises with over 15 years of experience in the pastry and confectionery industry.
Company
Jinoy Pamparayil Mathew currently works at Viking Cruises as a Chef De Partie Pastry. Viking Cruises, known for its high standards of service and luxury travel experiences, benefits from his extensive experience in the pastry and confectionery industry.
Title
Jinoy Pamparayil Mathew holds the title of Chef De Partie Pastry at Viking Cruises. As a Chef De Partie Pastry, he is responsible for managing the pastry section on board, ensuring high-quality dessert production and presentation.
Education and Expertise
Jinoy Pamparayil Mathew has a strong educational background in the culinary arts. He studied at Luna Institute, where he attained a Diploma in Hotel Management & Catering Technology over three years (from 2000 to 2003). He also earned a Diploma in Confectionery from the same institute, completing a one-year program from 1999 to 2000. His education equipped him with a broad range of skills in both confectionery and hotel management, which he has applied successfully throughout his career.
Background
Jinoy Pamparayil Mathew has over 15 years of experience in the pastry and confectionery industry. He started his career at Al Attas Hotels in the Kingdom of Saudi Arabia, working as a Pastry Man for two years from 2006 to 2008. He then moved to the United States to join Princess Cruises as an Assistant Pastry Cook, where he worked for 11 months from 2009 to 2010. He gained further international experience in Europe by working at Oceania Cruises as a Chef De Partie Pastry for four years from 2011 to 2015. Currently, he continues to hone his skills at Viking Cruises.
Professional Experience
Jinoy Pamparayil Mathew's career includes extensive international experience. At Al Attas Hotels in KSA, he worked as a Pastry Man for two years. In the United States, he served Princess Cruises as an Assistant Pastry Cook for 11 months. He then spent four years at Oceania Cruises in Europe, working as a Chef De Partie Pastry. In his current role at Viking Cruises, he leverages this extensive background to manage the ship's pastry section, ensuring top-quality dessert offerings for guests.