Joerg Grossmann
About Joerg Grossmann
Joerg Grossmann is a Hotel Manager at Viking Cruises with over a decade of experience in the cruise industry, specializing in hotel management and food and beverage management.
Title at Viking Cruises
Joerg Grossmann currently holds the position of Hotel Manager at Viking Cruises. With over a decade of service at Viking Cruises, he plays a crucial role in overseeing the hospitality services provided on the cruise line.
Former Role at Seabourn Cruise Line
Joerg Grossmann served as the Hotel Director at Seabourn Cruise Line. He was with the company from 2005 to 2012, contributing seven years to enhancing the quality of the hospitality services provided onboard.
Education and Expertise in Food and Beverage Management
Joerg Grossmann achieved a certification in Food and Beverage Management from Cornell University. This educational background provides him with extensive expertise in managing food and beverage departments, a crucial aspect of his role in hotel management.
Certification in Public Health and Hygiene
Joerg Grossmann holds a Certificate in Food and Hygiene and Safety with Credit from The Royal Institute of Public Health and Hygiene. This certification underscores his commitment to maintaining high standards of public health and hygiene within the hospitality services.
Experience in the Cruise Industry
Joerg Grossmann has over a decade of experience in the cruise industry, specifically in hotel management roles. He started his career in 2005 and has since developed significant expertise, contributing to the hospitality services at both Seabourn Cruise Line and Viking Cruises.