Johanes Stenly Pardomuan L. Tobing
About Johanes Stenly Pardomuan L. Tobing
Johanes Stenly Pardomuan L. Tobing is a Chef De Rang at Viking Cruises in Indonesia with over 20 years of experience in the food and beverage industry.
Title
Johanes Stenly Pardomuan L. Tobing holds the title of Chef De Rang at Viking Cruises in Indonesia.
Professional Experience at Viking Cruises
Johanes currently works as a Chef De Rang at Viking Cruises. In this role, he applies his extensive expertise in the hospitality and food and beverage industry to ensure superior service quality.
Hospitality and Food Service Background
With over 20 years of experience in the food and beverage industry, Johanes Stenly Pardomuan L. Tobing has built a solid foundation in hospitality management. His early career began in 2003 with Holland America Line, where he worked as a Waiter for 6 years, gaining significant international exposure.
Previous Roles and Supervisory Experience
Johanes has held various supervisory and managerial positions in prestigious hotels. He served as Banquet Supervisor at The Ritz Carlton Pacific Place, as Supervisor Operations at Alila Hotels - Two Roads Hospitality, and had roles at Nouvelle and Hotel Mulia Senayan. This diverse background has equipped him with a comprehensive understanding of operations management within the hospitality sector.
Education and Expertise in Food and Beverage Management
Johanes studied food and beverage management at Sekolah Tinggi Pariwisata Bandung (NHI), where he achieved a D3 degree. His formal education laid the groundwork for his successful career, preparing him with the knowledge necessary to excel in the hospitality industry.