Jomer Harvey Santos
About Jomer Harvey Santos
Jomer Harvey Santos is a Chef De Partie at Viking Cruises with extensive experience in pastry cooking and a background in both hotel and cruise line culinary operations.
Current Role at Viking Cruises
Jomer Harvey Santos holds the position of Chef De Partie at Viking Cruises, based in the Basel Area, Switzerland. He has been with Viking Cruises for over seven years, having started in March 2016. In his role, he is responsible for ordering stocks in cooperation with the Executive Chef. Additionally, he conducts stock inventory according to company procedures and ensures perfect cleanliness of the working space in accordance with HACCP rules.
Previous Experience at Celebrity Cruises
Jomer Harvey Santos has a robust background working in luxury cruise lines. He was with Celebrity Cruises, Inc., where he served as a 2nd Cook Pastry from 2014 to 2015 after being a 4th Cook Pastry from 2013 to 2014. Both positions were based in the Miami/Fort Lauderdale area. This experience provided him with significant exposure to high standards of pastry cooking and operations in a busy cruise line environment.
Early Career in Pastry Commis Roles
Before joining the cruise industry, Jomer Harvey Santos gained valuable experience in prestigious hotels across Kuala Lumpur. In 2012, he worked as a Pastry Commis at Crowne Plaza Mutiara Kuala Lumpur for two months, JW Marriott Kuala Lumpur for one month, and Hilton Kuala Lumpur for one month. This consistent experience in pastry roles helped him hone his skills in high-pressure, high-quality culinary environments.
Teaching Experience
Jomer Harvey Santos also has a brief background in academia. He worked as a part-time lecturer at The Philippine Women's University CDCEC-Bataan for four months from 2015 to 2016. This role in Balanga Bataan, Philippines, allowed him to impart his culinary knowledge and skills to students, contributing to the training of future culinary professionals.
Educational Background
Jomer Harvey Santos holds a Diploma in Culinary Arts from Berjaya University College of Hospitality, where he studied Culinary Arts/Chef Training from 2010 to 2012. He also earned a Bachelor of Science in Hotel and Restaurant Management from The Philippine Women's University, where he studied from 2007 to 2010. These educational qualifications have provided a solid foundation for his culinary career.