Jose Bob Pepito
About Jose Bob Pepito
Jose Bob Pepito is a Senior Chef De Partie at Viking Cruises in Woodland Hills, CA, with extensive experience in various culinary roles across the globe.
Current Role at Viking Cruises
Jose Bob Pepito currently holds the position of Senior Chef De Partie at Viking Cruises in Woodland Hills, CA, United States. In his role, he is responsible for maintaining the inventory for the food department at MV Viking Sky. He assists the Executive Chef and Head Chef in ordering food supplies with MXP and conducts stock takes and inventory according to company procedures. Additionally, he ensures food safety and cleanliness in the galley and production areas in accordance with Viking standards and HACCP procedures.
Professional Experience at The Manhattan FISH MARKET
From 2016 to 2017, Jose Bob Pepito worked as the Head Chef at The Manhattan FISH MARKET in the United Arab Emirates. During his tenure, he was responsible for leading the kitchen team and overseeing all culinary operations. His role required a keen attention to detail and a passion for preparing dishes that not only met but exceeded customer expectations.
Service at Royal Caribbean Cruises Ltd.
Jose Bob Pepito served as Chef De Partie at Royal Caribbean Cruises Ltd. in Panama from 2013 to 2015. For two years, he contributed to the cruise line's culinary offerings by preparing a variety of dishes using different techniques and methods. He also played a vital role in ensuring that the kitchen environment adhered to strict cleanliness and safety standards.
Head Chef Role at QUEENS ISLAND HOTEL GOLF AND RESORT
Between 2012 and 2013, Jose Bob Pepito was employed as the Head Chef at the QUEENS ISLAND HOTEL GOLF AND RESORT, a 3-star hotel in Cebu, Philippines. In this capacity, he managed the kitchen operations and ensured that guests had a memorable dining experience. His leadership contributed significantly to the resort's reputation for quality food and service.
Educational Background at University of Cebu
Jose Bob Pepito studied at the University of Cebu, where he achieved a Bachelor's degree in Hotel, Motel, and Restaurant Management from 2008 to 2010. Prior to that, he earned an Associate's degree in Seafarer’s Catering and Stewarding from the same university in 2005. His educational background provided a solid foundation for his subsequent culinary career.