Joseph Menezes
About Joseph Menezes
Joseph Menezes is a Sous Chef at Sorella Sorella Newcastle U.K and a Senior Chef de Partie at Grand Gosforth Park Hotel in Newcastle upon Tyne, United Kingdom. He has extensive experience working on cruise lines and has a Chef Management diploma from the Academy of Culinary Education.
Current Roles in Newcastle upon Tyne
Joseph Menezes is currently working as a Sous Chef at Sorella Sorella Newcastle U.K., a position he has held since January 1, 2020. Additionally, he holds the role of Senior Chef de Partie at the Grand Gosforth Park Hotel. Both roles are based in Newcastle upon Tyne, United Kingdom.
Experience on Cruise Lines
Joseph Menezes has extensive experience working on cruise lines. He held the position of Chef De Partie at Viking Cruises and P&O Cruises. At P&O Cruises, he worked for 6 years from 2011 to 2017 in Southampton, United Kingdom. He also worked as a Chef de Partie on Hollandamerica cruise lines for a specialty restaurant in Amsterdam for two months between 2019 and 2020.
Education and Culinary Training
Joseph Menezes studied at the Academy of Culinary Education where he completed a Chef Management diploma. His studies focused on Food Preparation, Professional Cooking, and Kitchen Assistance. This culinary education spanned three years, from 2001 to 2004.
Previous Roles as Chef de Partie
Before his current roles, Joseph Menezes accumulated substantial experience as a Chef de Partie. Apart from his time at Viking Cruises, he worked on P&O Cruises for six years from 2011 to 2017 in Southampton. Additionally, he served as a Chef de Partie for a specialty restaurant on Hollandamerica cruise lines in Amsterdam for two months from 2019 to 2020.