Juan De La Rosa
About Juan De La Rosa
Juan De La Rosa is a Chef De Partie with international experience, currently working at The Broadmoor in Colorado Springs and Viking Cruises in Norway.
Current Positions
Juan De La Rosa currently holds two significant positions in the culinary industry. He is a Jr Sous Chef at The Broadmoor in Colorado Springs, Colorado, United States, and serves as a Chef De Partie at Viking Cruises in Norway. These roles demonstrate his ability to manage complex kitchen operations across different regions.
Previous Experience
Juan De La Rosa has accrued diverse culinary experience. From 2018 to 2019, he worked as a Junior Sous Chef at Kadoya/Edo Kobayashi Group in San Pedro Garza García, Nuevo León, Mexico. Prior to that, he was a Lead Line Cook at Monarch Beach Resort in Dana Point, California, United States, from 2017 to 2018. His career at The Broadmoor began earlier, serving as a Line Cook from 2016 to 2017. Juan also contributed as a Training Development Supervisor at H-E-B for four years, from 2012 to 2016.
Education Background
Juan De La Rosa completed his Bachelor's degree in Gastronomy from Instituto Culinario de México. He studied here from 2011 to 2015, equipping himself with essential culinary skills and knowledge that have been crucial in his professional journey.
Skills and Expertise
Juan De La Rosa brings a strong skill set to his roles, prominently featuring Stock Control and problem-solving abilities. These skills ensure efficient management of kitchen inventory and swift resolution to challenges in high-pressure environments. His leadership capabilities have been evident through various positions in the culinary field.
International Work Experience
Juan De La Rosa has built a robust international career. He has extensive experience working in the United States and Norway. His roles in these regions highlight his adaptability and understanding of diverse culinary practices and operational standards.