Kathir Suriya
About Kathir Suriya
Kathir Suriya is the Head Butcher at Viking Cruises in Norway, with extensive experience in prestigious hotel chains and a strong background in culinary arts.
Title
Kathir Suriya holds the title of Head Butcher. He is currently working at Viking Cruises in Norway, where he has been employed since January 2017.
Professional Background
Kathir Suriya has accumulated extensive experience in the culinary industry, working in various prestigious hotel chains. His career includes positions at Hyatt Regency, Taj Hotels Resorts and Palaces, DoubleTree Suites by Hilton Bangalore, and The Leela Palaces & Resorts. Suriya's roles have ranged from Chef de Partie at Hyatt Regency to pre-opening chef at DoubleTree Suites by Hilton. His diverse background in culinary arts has equipped him with a broad set of skills in the field.
Work Experience at Viking Cruises
Since January 2017, Kathir Suriya has served as Head Butcher at Viking Cruises in Norway. In this role, Suriya is responsible for overseeing meat preparation and ensuring quality control aboard the cruise line. His extensive background in culinary arts supports his effectiveness in this role.
Education and Expertise
Kathir Suriya achieved a B.Sc in Hotel Management from Trichy. This academic foundation has supported his career in various culinary roles across well-regarded hotel chains. His expertise is further evidenced by his extensive and varied work experience in the culinary sector.
International Work Experience
Kathir Suriya has amassed significant international experience, working both in India and Norway. This international exposure enhances his global culinary perspective and ability to adapt to different culinary settings and cultures. His roles have provided him with unique insights into various culinary practices and standards.