Leonidas Kritharas
About Leonidas Kritharas
Leonidas Kritharas is an Executive Chef at Viking Cruises in Tempe, Arizona, with extensive international experience in various culinary roles.
Current Position
Leonidas Kritharas is currently the Executive Chef at Viking Cruises, based in Tempe, Arizona, United States. He has held this position since February 2017, bringing his extensive culinary expertise to the luxury cruise sector.
Past Experience at Aman
Before joining Viking Cruises, Leonidas Kritharas served as the Executive Sous Chef at Aman in London, England, from 2015 to 2017. During his tenure at Aman, he honed his skills in high-end luxury cuisine and managed kitchen operations in one of the world's leading hospitality brands.
Extensive International Career
Leonidas Kritharas has a diverse international background, having worked in various positions across the United States, United Kingdom, Maldives, and Greece. His roles have included Sous Chef at Viking Cruises in Woodland Hills, California, Chef De Cuisine at Vino Banco Tapas Bar, and Sous Chef at Castello Boutique Resort & Spa, among others.
Culinary Roots and Professional Growth
Leonidas started his culinary career in 2002 as a Chef De Partie at Goodys. Over the years, he has developed his culinary skills and built a robust portfolio through roles such as Chef De Cuisine at Family Business and various prestigious resorts. His background includes experience in traditional Greek cuisine, notably at Family Traditional Greek Cuisine.
Resort Cuisine Experience
Leonidas Kritharas has significant experience in resort cuisine, having worked at Komandoo Island Resort Maldives and Kuredu Island Resort Maldives. These positions allowed him to refine his ability to cater to diverse international palates and manage high-volume kitchen environments in luxurious settings.