Liam Rodwell
About Liam Rodwell
Liam Rodwell is a Chef De Partie at Viking Cruises with over a decade of experience in the culinary industry, having worked in both the UK and the USA.
Company
Liam Rodwell is currently employed at Viking Cruises, where he holds the position of Chef De Partie. Viking Cruises is headquartered in Southampton, United Kingdom. Liam joined the company in July 2019 and has been contributing his culinary skills and experience to enhance the dining experience on their luxury cruise ships.
Previous Roles at Bass Pro Shops
Before joining Viking Cruises, Liam Rodwell worked as an Executive Chef at Bass Pro Shops from 2016 to 2017 in Memphis, Tennessee. During his tenure, he was responsible for overseeing the kitchen operations, designing menus, and maintaining high culinary standards.
Experience at Big Cedar Lodge
Liam Rodwell spent a significant part of his culinary career at Big Cedar Lodge in Branson, Missouri. His roles included Cook (2010-2013) in Ridgedale, Missouri, Sous Chef (2013-2014), and Executive Sous Chef (2014-2016). His responsibilities varied from preparing and cooking meals to managing kitchen staff and ensuring the quality of culinary services.
Education and Expertise
Liam Rodwell studied Culinary Arts/Chef Training at Middlesbrough College, where he earned a Bachelor's degree between 2008 and 2010. His formal education provided a strong foundation for his culinary career, which now spans over a decade. Liam specializes in high-end culinary services and has developed a diverse skill set through various roles.
International Culinary Experience
Liam Rodwell has amassed international work experience, having held culinary positions in both the USA and the UK. His roles at prestigious establishments such as Viking Cruises, Bass Pro Shops, and Big Cedar Lodge showcase his ability to adapt and excel in different culinary environments. This international exposure has enriched his culinary expertise and broadened his professional horizons.