Lim Heng
About Lim Heng
Lim Heng is an Executive Chef with over 30 years of experience in Chinese cuisine, currently working at Viking Cruises in Switzerland and Grand Cruises in Singapore.
Executive Chef at Viking Cruises
Lim Heng currently serves as an Executive Chef at Viking Cruises, based in Switzerland. His role involves overseeing the culinary operations on luxury cruises, ensuring high standards of food quality and presentation. Leveraging his extensive experience in Chinese cuisine, he brings a unique flavor profile to the cruise's dining options.
Executive Chef at Grand Cruises
In addition to his current role at Viking Cruises, Lim Heng also works as an Executive Chef at Grand Cruises in Singapore. Here, he is responsible for managing kitchen staff, planning menus, and creating an exceptional dining experience for guests, focusing on Chinese culinary traditions.
Past Experience in High-End Hotels
Lim Heng's extensive culinary career spans more than 30 years and includes significant roles in prestigious hotels. He served as the Chinese Head Chef at the Burj Al Arab Luxury Hotel in Dubai for four years, where he was responsible for delivering high-quality Chinese cuisine. He also held positions at Madinat Souk Jumeirah, JW Marriott Hotel Mumbai, and Grand Melia Hotel in Jakarta.
International Culinary Career
Throughout his career, Lim Heng has worked in multiple countries, including Malaysia, U.A.E, India, Pakistan, Cambodia, Indonesia, Singapore, and Switzerland. His diverse international experience has allowed him to master various aspects of Chinese cuisine and adapt his culinary skills to different cultural contexts and customer preferences.
Experience with Luxury Cruises
Lim Heng has a rich history of working on luxury cruise ships. He initially worked as an Assistant Chinese Chef at Sun Cruises, Inc. and later took on the Executive Chef role at Viking Cruises. His experience in maritime culinary operations ensures exceptional dining experiences for cruise passengers.