Limin Zhu
About Limin Zhu
Limin Zhu is an Executive Chef at Viking Cruises in Europe, with extensive experience in pre-opening hotel operations and menu development.
Executive Chef at Viking Cruises
Limin Zhu currently serves as the Executive Chef at Viking Cruises in Europe. In this role, he is responsible for overseeing the culinary operations on board, ensuring high quality and innovative menu offerings for guests. His duties include managing the kitchen staff, planning menus, and maintaining food safety standards.
Previous Experience at Renaissance Beijing Chaoyang Hotel
From 2013 to 2017, Limin Zhu worked as the Executive Chef and Acting Director of Food and Beverage (DOFB) at Renaissance Beijing Chaoyang Hotel in Beijing, China. During his four-year tenure, he played a pivotal role in enhancing the hotel's culinary and beverage services, contributing to the overall guest experience. He was responsible for managing kitchen operations, menu development, and implementing efficiency improvements.
Executive Chef at Banyan Tree Hangzhou
Between 2011 and 2012, Limin Zhu served as the Executive Chef at Banyan Tree Hangzhou in Zhejiang, China. In this capacity, he led the culinary team in delivering a diverse and innovative menu that captured the local flavors and international cuisine trends. His efforts contributed to the hotel's reputation for excellent dining experiences.
Educational Background in Business Management and Culinary Arts
Limin Zhu earned a bachelor's degree in Business Management from Beijing Institute of Technology and Management (北京经济技术研修学院), where he studied from 2002 to 2006. Additionally, he graduated from Jinsong Vocational School, specializing in practical culinary skills. This educational background provided him with a strong foundation in both management and culinary arts, enabling him to excel in his executive chef roles.
Pre-opening Hotel Operations Experience
Throughout his career, Limin Zhu has accumulated extensive experience in pre-opening hotel operations. He has been instrumental in launching multiple high-profile hotels, overseeing the development and implementation of food and beverage programs. His expertise in this area ensures that new hotels start off with a strong and efficient culinary operation.