Louie Lee Castro
About Louie Lee Castro
Louie Lee Castro is a Chef De Partie at Viking Cruises with extensive experience in the leisure, travel, and tourism industry.
Title
Louie Lee Castro is currently working as a Chef De Partie at Viking Cruises.
Education and Expertise
Louie Lee Castro studied at Philippine Women's University in Manila, where he completed a Bachelor of Science degree in Hotel, Motel, and Restaurant Management between 2006 and 2008. His education has equipped him with extensive skills in Hospitality Management, Microsoft Excel, Customer Service, Menu Development, and Cooking. He is known for his strong operations capabilities within the leisure, travel, and tourism industry.
Career in Cruise Industry
Louie Lee Castro has built a substantial career in the cruise industry. He started working with Norwegian Cruise Line as a Cook from 2008 to 2009. He then served as an Assistant Cook at Royal Caribbean Cruises Ltd. for four years, from 2009 to 2013. Following this, he worked as a Line Chef at Windstar Cruises from 2014 to 2016. Since January 1, 2017, he has been holding the post of Chef De Partie at Viking Cruises.
Experience at Sicilian Roast
In addition to his extensive cruise industry experience, Louie Lee Castro briefly worked at Sicilian Roast in Makati. He held the position of Sous Chef there for three months from 2018 to 2019.